Champurrado recipe

This champurrado drink is warm, sweet, and with a touch of creaminess. Perfect for sipping on a chilly day or to enjoy alongside tamales. This Mexican drink brings a taste of tradition and coziness.

This 30-minute Mexican champurrado recipe is a spiced masa-based chocolate drink. It'll be your new favorite drink for fall and winter!

Champurrado is a thick, creamy, and chocolatey Mexican drink thickened with masa harina. It's a chocolate-based atole that's authentic.

Champurrado is a warm chocolate drink that’s kind of like hot chocolate. But this drink is thickened up with masa. In my champurrado recipe I’m using maseca for those that can’t get fresh masa.

This recipe is for the classic water-based Champurrado, but you can also make it using milk, and can even add some cloves or orange peel for some extra flavor. Whichever way you prepare this popular drink, I’m sure you’ll enjoy sharing it with your loved ones during these holidays!

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Champurrado is a sweet Mexican chocolate drink that's thick, creamy and hot. Make this recipe for a cold weather warm-up!

Champurrado is one of the delicious beverages prepared with Philippines elements and flavors. All you need is milk, masa harina, Mexican chocolate, cinnamon, brown sugar, salt, and milk. Just concoct all the elements and the rich champurrado will be ready!

This vegan champurrado is a rich and creamy drink bursting with flavor thanks to piloncillo, cinnamon, and Mexican chocolate. It's perfect for the holidays, special occasions, or to warm up on a rainy day!