Challah recipe

My Most Delicious Challah is buttery and rich, yet light and fluffy. Simple to make, easy to eat, this will become your go-to recipe.

Our easy challah recipe is delicious. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning loaf!

This recipe is a tasty fool-proof recipe that involves no oil for your Jewish Sabbath and is easy to make! From my Ema Ljuba.

Challah Bread, with it's braided design, rich flavor, and symbolic significance is cherished by Jewish families and many others globally.

Challah is a rich and slightly sweet pillow-y bread that is both a pleasure to eat and to look at. Sounds fancy, but is really easy to make!

Challah bread is a comforting, slightly sweet, braided loaf that is SO affordable and easy to make at home! Find the best braided challah bread recipe here!

Challah Bread - A beautiful and impressive bread made with just 7 simple ingredients. This classic Jewish bread is great for sandwiches, french toast, and more!

This delicious, fluffy challah recipe is slightly sweet and very easy to make. It's my family's favorite bread.

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Traditional braided challah bread recipe! Make this soft, slightly sweet enriched bread in one afternoon. Video tutorial shows how to braid.

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PSU Challah for Hunger's recipe for cinnamon roll challah

Bake the best homemade challah with this easy recipe and simple braiding steps. Enjoy a soft, sweet loaf perfect for Shabbat or any holiday meal.

This shareable loaf is made with plush challah bread and filled with lightly sugared apples, then finished in a shiny honey glaze.

There truly is nothing better than Hannah’s bread. She makes an amazing challah, which is delicious right out of the oven, dipped in olive oil and herbs—warm soft, and slightly sweet!

Crispy latkes, chocolate babka, and slow cooker brisket that basically makes itself.

A mostly traditional, mostly fail-proof, classic challah recipe. It's perfectly soft and pillowy, not dry in the slightest, just sweet enough, and it browns beautifully, too. Yields one large loaf or two medium-sized loaves. Find a stand mixer-friendly version of this recipe over here. (Note: Please use caution when toggling the "2x," "3x" options below; ingredient amounts will not convert properly.)

This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.

It breaks all the rules — and yet it totally works.

Looking for a different kind of challah? Try this hot pretzel version, salty and chewy and a new way to say good Shabbos