Carrots and green beans

Easy to make roasted vegetables are always a great side dish!

These Roasted Green Beans and Carrots are so simple and easy to make. Seasoned with fresh garlic, rosemary, thyme, and olive oil, this easy vegetable side dish is perfect for the holidays or dinner.

These roasted green beans and carrots are a simple side dish, perfect for weeknight dinners. It's also an easy recipe for holiday dinners, like Thanksgiving, Christmas, and Easter.

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

Easy Sautéed Carrots and Green Beans--Fresh carrots and green beans blanched to preserve their vibrant color and texture then sautéed in garlic and onion flavors for a healthy, low calorie side dish that takes only 15 minutes and is only 115 calories per serving! {cutsandcrumbles.com} #easysatueedvegetables #weeknightsidedish #lowcalorie #Easterside #cutsandcrumbles

This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!

These delicious roasted green beans and carrots are coated in olive oil, salt, and herbs and baked to perfection. Ready in under 30 minutes.

Green Beans and Carrot Salad- Italian Style is easy, fresh and healthy! A simple side dish that is easily made with steamed fresh green beans

​This easy Roasted Carrots and Green Beans recipe is a simple side dish and the perfect accompaniment to a weeknight meal or your holiday table. Gluten-free and vegan.

These delicious oven roasted green beans and carrots are sure to become a favorite side dish! Packed with flavor thanks to red onion, garlic and fresh rosemary, you’ll want to make them again and again. Easy, simple and fantastic for weeknights or holidays.