Canned salmon cakes

Salmon cakes are versatile and can be served as a main dish, sandwiched in a bun, or as an appetizer. They are commonly accompanied by sauces or dips like tartar sauce, aioli, or lemon-dill sauce to complement the seafood flavor.

You're going to love this easy canned salmon recipe! These salmon patties are juicy inside, crispy on the outside, and flavorful with fresh herbs.

These delicious Salmon Cakes are a quick and easy classic appetizer done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior from pan frying, you will make these time and time again. You can easily pair this dish with Grits, Creamiest Mash Potatos or Sweet Potato Souffle.

Quick and delicious salmon patties made with canned salmon, perfect for a quick lunch or dinner. These patties are crispy on the outside, tender on the inside, and lightly flavored with fresh dill and lemon for a fresh finish.

Try this easy baked salmon cakes recipe made with canned salmon. If you’re seeking a break from heavy fried foods, baked canned salmon is a healthy option.

Salmon Patties, made from wild caught canned salmon, are an easy to make dinner time favorite in our house and are the best salmon cake recipe ever! #best #fried #withpanko #dinner #homemade

These salmon cakes made with leftover mashed potatoes and canned salmon are ‘cheap and cheerful’. So you can eat your cakes and also… live a little! Learn my secret to the best salmon patties!

Make a batch of golden brown salmon cakes using fresh salmon, lots of crunchy veggies and seasoned with Old Bay and Mayo. Serve patties with a tasty tartar sauce.