Bread pastry

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Classic French Croissants 2 Day Version French Croissants, Making Croissants, French Croissant, Dessert Chef, Homemade Croissants, French Recipe, Pizza Roll, Croissant Recipe, 귀여운 음식 그림

This two-day version of my Classic French Croissant recipe is ideal for starting in the afternoon, to have freshly baked croissants the next morning. This recipe will give you 12 of these iconic French pastries, with a great flakiness, a satisfying bubbly crumb and lovely buttery notes. In comparison to my One-Day Classic French Croissants recipe, the crumb of these 2-day croissants is more aerated and offers lovely subtle butter notes. The three-day version of this recipe has more depth in…

Sporcamuss Recipe (Italian Cream Filled Pastries) English Pastry Recipes, Italian Pastries Aesthetic, Dessert For Italian Dinner, Best Pastry Recipes, Italian Baked Goods, Italian Pastry Recipes, Italy Desserts, Italian Cream Puffs, Cream Pastries

Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…

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