Brazilian bbq

"All South American countries have their particular method of ‘churrasco’, which is the Spanish word for grill. In Brazil the cuts of meat are skewered and slowly roasted on a rotisserie over charcoal. As the sides cook, the meat is thinly sliced off, like a kebab. Since most of us have pretty basic barbeques, I’ve devised a marinade that pimps up any cut of meat no matter what grill you use. Try it with one or all three of the sauces." - Jennifer Joyce.

This Churrasco-style steak is inspired by Brazilian cookouts but this recipe makes it totally easy using a gas grill and rotisserie for perfect bbq slices - cooked tender with a quick homemade chimichurri! #grilling #recipe #rotisserie #picanha #picana

Celebrate the Summer Olympics in Rio with a Brazilian BBQ Party! #summerolympics

With this marinade of herbs, lime and Brazil's distilled spirit, cachaça, honey soy can step aside.

Crazy juicy, tender Brazilian Mango Chimichurri Steak seeping with flavor from an easy, amazing marinade topped with spicy, sweet and tangy Mango Chimichurri!

Bring a Brazilian BBQ to your own home with this juicy, tender picanha.

PRICES MAY VARY. WHY WE NEED IT - The Brazilian bbq skewers are sure for you because our vertical skewer stand versatile enough to function on an outdoor grill or an oven, perfect for rotisserie chicken whole, gyros, shawarma, etc; BETTER MATERIAL OF BASE - With the edges of the base are processed and easy to pick up, sturdy stainless steel enough to handle meat without tipping, the bowl-shaped base can be without juice spillage; GREAT MACHINE WORK - Simply designed that the pole and base…

Brazilian BBQ - churrasco! Who says it's not healthy...theres a Pineapple there!

Rio Restaurant & Wine Bar: Dinner Buffet “All you can eat” Cuisine: Churrascaria Brazilian BBQ Design: Contemporary Lanna with International Touch Capacity: 78-seating capacities include private room