Bonbons recipe

chocolate covered coconut bonbons, full of great coconut flavor, stored in the freezer these cold treats are indulgent bite-sized treats any time of day.

Learn all about bonbons, what they are, and how to make them at home with three amazing filling recipes from a French pastry chef.

I’m not an expert in bonbon making - but I enjoy making them. So here we go with a little how to make my bonbons.

These six-ingredient chocolate bonbons are simple to make and always a delight. They make a welcome offering for housewarmings or holiday gift baskets.

This marshmallow bonbons recipe makes an easy and tasty Christmas candy everyone will love! It's great for parties, company or treats for kids!

Hello, chocolate lovers! If you're searching for the perfect balance of decadence and elegance, look no further than these Cherry Chocolate Bonbons. Whether you're preparing for a special occasion or simply indulging your sweet tooth, these delicate treats are sure to impress. Combining rich dark chocolate with the fruity essence of cherries, these bonbons will become your go-to treat for any celebration. Plus, with the touch of edible gold and freeze-dried cherry pieces, they are not only a…

Here's an awesome recipe list of Truffles and Bonbons!

These bonbons are made with 58% couverture chocolate and filled with a boozy, vanilla caramel that runs when you bite into it. A tiny pinch of sea salt makes all of the flavors sing.

Recipe: Cheesecake Bonbons with Speculoos Cookie Butter, Cream Cheese Ganache, and Citrus from Pastry Chef Meg Galus of BOKA Restaurant Group in Chicago, IL.