Black truffle gnocchi

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Ingredients: 24 oz. Packaged Gnocchi 3 T Black Truffle Better Butter 1 Shallot, diced 16 oz. Sliced mushrooms 1 C. Heavy cream 1 C. Shredded parmesan Salt and pepper to taste Fresh thyme, for garnish Red pepper flakes, for garnish Directions: Prepare the gnocchi according to package directions. Meanwhile, melt the Bla

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Gnocchi Truffle Alfredo- Pillowy gnocchi coated in a rich and creamy sauce that’s lightly kissed with white truffle flavor.May 7, 2021 by Nicole CollinsJump to Print RecipeWe’re going on vacation today!Who’s excited?I don’t know about you, but I’m itching for a real vacation. Not just a staycation. But a real, pack your bags, put up your out of office, and hop on a plane to travel to a far away land kind of vacation.But since that’s not the reality right now, we’re taking a vacation through…

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Ricotta Gnocchi in a Black Truffle & Chive Cream Sauce Gnocchi Cream Sauce, Truffle Gnocchi, Pasta Table, Aruba Food, Gnocchi Recipes Homemade, Winter Pasta, Truffle Cream, Truffle Sauce, Truffle Pasta

Difficulty Level: ModeratePrep Time: 2.5 hoursCook Time: 15 minutesServing Size: 2-4 servings Ingredients:Ricotta Gnocchi: • 16 oz. whole milk ricotta, strained • 3/4 cup ‘00’ flour • 3/4 cup Parmigiano Reggiano, finely grated • 2 egg yolks • 1/4 tsp. salt Black Truffle & Chive Cream Sauce: • 3/4 cup heavy cream • 2 tbsp. black truffle sauce • 1/4 cup Parmigiano Reggiano, finely grated • 1 tbsp. chives, finely choppedDirections:Ricotta Gnocchi:1. To strain the ricotta, wrap the cheese with a

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