Black bean and corn salsa with feta

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a pan filled with black beans and corn next to tortilla chips

Survivors by Faith Who: St. John’s Lutheran Church Ash GroveCost: $12 includes shippingDetails: soft-backed, spiral boundPages of recipes: 184Send checks to: Dale Schleef, Survivors by Faith, 1117 N. 1200 Road, Onarga, IL 60955-7646 or call 815-867-6714 Kentucky Caviar 1- 15 oz. can b

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a bowl filled with black beans, corn and cilantro

Black Bean and Corn Salsa is exploding with both flavor and color, and it's a healthy (yet hearty) dip recipe perfect for satisfying any snack attack or feeding a crowd! It comes together easily thanks to canned corn and black beans. Then, in comes the fresh flavors of chopped tomatoes, jalapeños, avocado, and onion. It all takes a turn in one seriously zesty, cilantro-lime dressing, and in less than 15 minutes, it's ready for dipping!

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black bean and corn salsa in a glass bowl with text overlay that reads grilled to perfection

This recipe uses the deep, rich flavors from the grill to create a phenomenal black bean and corn salsa that will become a family favorite.

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black bean and corn salad in a bowl with tortilla chips on the side

This Black Bean and Corn Salad dish is refreshing, satisfying, healthy, and very easy to prepare. This salad is full of vegetables, nutritious, and filling!

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black bean and corn salad with cilantro in a bowl

Need a quick and easy recipe to make from your extra canned black beans that will give you a delicious topping options for so many meals? This Black Bean and Corn Salsa is easy to make in minutes!

the ingredients for this salad are laid out on a cutting board, including cucumbers, celery, and black beans

This hearty, refreshing salad takes about 15 minutes to make — no cooking, no excessive prep. If my taste buds could actually dance, they would definitely dance with every spoonful. Creamy feta and red wine vinegar add a delicious Greek twist to ingredients that are typically found in Central American dishes: black beans, corn, and cilantro. Make a big batch at the beginning of the week and you’re all set.

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