Best vegan pumpkin pie

This vegan pumpkin pie is rich, creamy, wonderfully spiced and made with an optional gluten-free crust and wholesome ingredients.

Can you imagine the perfect vegan Pumpkin Pie with a high profile and the ultimate in pumpkin custard in a crispy crust? This will be your favorite pumpkin pie regardless of the fact that it's made without eggs or milk!

This is the Best Vegan Pumpkin Pie recipe you will find. It's made with a healthy, vegan crust and it's completely dairy-free. If you're looking for the perfect Thanksgiving dessert without all of the guilt, this is your answer!

This beloved recipe is a true favorite. And don't worry, it doesn't taste like coconut! Please note that the Prep time is hands on time only, not cooling time. Which means this is a great make ahead recipe! The easy peasy pie crust s adapted from my book, Go Dairy Free: The Guide and Cookbook.

The Best Vegan Pumpkin Pie (No Tofu, No Eggs)

Vegan Pumpkin Pie -- This easy vegan pumpkin pie recipe is the BEST! Delicious pumpkin pie filling in a homemade pie crust baked to perfection. Perfect for any Fall occasion; especially Thanksgiving! It's the perfect vegan dessert. #veganpumpkinpie #healthypumpkinpie #easyveganpumpkinpie #veganpumpkinpierecipe | Mindful Avocado

Whip up this Quick Pumpkin Pie with Tofu for a delicious and creamy dessert that’s also vegan! It’s perfect for fall gatherings or anytime you crave that classic pumpkin flavor without the fuss.

Indulge in the cozy flavors of fall with this dairy-free pumpkin pie made with creamy oat milk. Perfect for those with dietary restrictions or anyone looking for a lighter dessert option. This recipe is sure to satisfy your autumn cravings while still being kind to your stomach. Enjoy a slice on its own or pair with a dollop of coconut whipped cream for an extra treat.

This healthy pumpkin pie is dairy-free and naturally sweetened with maple syrup and coconut sugar. It's super creamy, easy to make and guaranteed to be your new favorite holiday dessert!