Berry

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Berries And Cream Aesthetic, Berries Aesthetic, Berry Aesthetic, Berries Photography, Spring Fruits, Crowded Kitchen, Vanilla Cream Cheese Frosting, Berries And Cream, Dessert Vegan

This lemon almond layer cake with a luscious vanilla cream cheese frosting is vegan, gluten free and insanely delicious! It's absolutely perfect topped with fresh berries and makes for a stunning Spring or Summer dessert. *NOTE: This recipe makes a two layer cake. If you'd like to make a single layer cake, cut all ingredient amounts in half. If you wish to make cupcakes, bake for 29-31 minutes. Will make 28-30 cupcakes.

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Mabel Kwok
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