Baked apples with crescent rolls

These Apple Crescent Dumplings are the perfect easy dessert for fall. You will love the combination of tart apples that are wrapped in crescent dough then baked in a buttery cinnamon sauce. The apples stay nice and firm for the perfect texture to this simple dessert.

Apple Crescent Roll Turnovers - Quick and easy recipe for mountain dew apple dumplings - super simple dessert I make with canned apple pie filling instead of fresh apples

Craving Apple Pie? Make easy Apple Crescent Rolls to get the flavor you crave with less work! Top with cinnamon sugar and enjoy!

Mini Apple pie bites are sweet and delicious and made with crescent rolls and fresh apples. Then baked golden brown and topped with warm caramel sauce!

Caramel apples are a classic fall treat, but they can be messy to eat. These caramel apple crescent rolls have all the flavor of a caramel apple without the mess.

These Easy Apple Crescent Rolls only need three ingredients to make and they make a delicious breakfast idea or dessert! Quick and delicious!

Indulge in the deliciousness of Apple Dumplings made with flaky crescent rolls with a sweet and tangy apple filling.

Looking for an easy snack idea? Try these apple pie crescent rolls. This easy crescent roll recipe is a quick and delicious way to snack!

A cozy and comforting dessert, Pioneer Woman's Apple Dumplings are made with tart apples wrapped in crescent dough, coated in a buttery cinnamon-sugar sauce, and baked to perfection with a touch of 7-Up for a sweet, bubbly finish. Perfect on their own or served with a scoop of vanilla ice cream!