Asian meals vegetarian

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

These vegetarian sesame chickpea meatballs are so easy to make and full of flavor. This simple recipe is perfect to meal prep for the week.

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

Bibimbap is a Korean rice bowl topped with assorted vegetables, an egg, and gochujang sauce. Learn how to make it with this delicious recipe!

My sautéed bok choy recipe is seasoned with soy-garlic Asian flavors and cooks in just five minutes. It makes the perfect veggie side dish! Watch the video below to see how I make it in my kitchen!

Fluffy white rice, garlicky sautéed kale and 5 minute Thai peanut chickpeas, this is an easy and incredibly quick vegan buddha bowl! Perfect for a simple dinner or lunch on the go!

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}