Apricot fruit

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Luscious and fruity, apricot nectar essence gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tart, and simply delicious flavor. Brush on fruit kabobs before grilling. Mix with a spicy olive oil to create a marinade for pork tenderloin, lamb chops, or chicken. Use as a glaze for ribs or wings. Use as a dressing on couscous or over fresh fruit. Combine with sparkling mineral water for a refreshing thirst quencher; garnish with blackberries and fresh basil. Pairs well…

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