1920s aesthetic speakeasy

The Terrier and Lobster: "Che Charleston": Alek Alexeyeva, John S and Lino Meiries as Flappers by Esther Haase for Vanity Fair Italia

Drinking didn't stop in the United States from 1920 to 1933 — it just went underground. Author Daniel Okrent discusses the lasting cultural and political impact of Prohibition in his book, Last Call.

have courage and be kind.

Explore it's better than bad's 7979 photos on Flickr!

Immortalized in movies and magazine covers, young women’s fashion of the 1920s was both a trend and social statement, a breaking-off from th...

Gigi – nouvelle marque de Paris Society – a ouvert à St Tropez en juin 2021. Hugo Toro en a conçu l’architecture d’intérieure, pensée comme une maison de plage chaleureuse, accueillante, extravagante et surprenante.

With summer officially underway, so too are reasons to celebrate including graduation parties, weddings, anniversaries, Father's Day and, God bless the USA, Independence Day. What often goes hand-in-hand with these delicious occasions are opportunities to imbibe. This subject comes up regularly in consultations or when people learn that I work in Functional Nutrition. So what's the answer? Read https://www.mariestumphauzer.com/chewinthefatblog/you-booze-you-lose to find out.

Dandelion and burdock is a refreshing non-alcoholic drink with a distinctively pungent flavour. It has a long history as a summer drink, but became overshadowed in popularity by mass-market commercial soft drinks, although it's still popular in northern England.

Ken Burns latest PBS series, Prohibition, examines how a ban on alcohol in an alcohol-loving society ever came to be passed in the first place, and how its enforcement made it inevitable that it could not stand.

Solita Solano (1888–1975, an American writer, poet and journalist) and Djuna Barnes (1892–1982, an American writer and artist) in "Café Le D...