FOOD

19 Pins
·
7mo
This may contain: chocolate mousse cake cut into squares on a white counter top with flowers in the background
1:24
Easy chocolate mousse cake
The BEST chocolate dessert for summer: An ultra easy, no fuss chocolate mousse cake which tastes like chocolate cake and icecream had a baby 😍 🤤🤤 This recipe is one of my childhood favorites & I can’t wait for you guys to try it!! If you can, definitely get @cadburyusa dairy milk because imo it’s the best chocolate for this cake! Full recipe is on my blog - click the link in my bio or go to https://bakewithzoha.com/chocolate-mousse-cake
This may contain: a stack of pancakes with syrup and strawberries on top
0:37
Fluffy Japanese Soufflé Pancakes
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch! These pancakes are simple to make, but technique driven.
This may contain: a stack of pancakes with syrup and strawberries on top
0:37
Fluffy Japanese Soufflé Pancakes
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch! These pancakes are simple to make, but technique driven.
This may contain: there are many chocolate balls on the table
1:15
Oreo balls
· 16 servings View video for full ingredients or visit eatsdelightful.com for this recipe & more!
This may contain: a plate filled with fried food and dipping sauce
0:29
POTATO CROQUETTES🧀
Recipe: Ingredients: • - 5 medium potatoes • - Garlic powder, salt, and pepper to taste • - Vegan mozzarella cheese • - 2 cups blended cornflakes or panko breadcrumbs (gluten-free option) • - 1/2 cup all-purpose flour or gluten-free flour • - 1/4 cup cornstarch • - Paprika, garlic powder, salt, and pepper to taste • - 1/2 cup plant-based milk (add more if too thick) Instructions: • 1. Peel the potatoes, dice them, and cook them in boiling water for 10-15 minutes until they are fork-tender. • 2. In a bowl, combine the flour, cornstarch, spices, and milk to create a wet batter. In a separate bowl, prepare the blended cornflakes or panko breadcrumbs. • 3. Mash the cooked potatoes and season them with salt, pepper, and garlic powder. Scoop a portion of the mashed potatoes,