One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Blogger said, "When my chef friend Heather told me to run my store-bought sourdough baguette under the kitchen faucet before putting it in the oven to warm up...I thought maybe she’d been sampling the cooking sherry. ;-) But sure enough…it came out perfectly. Crispy and crunchy on the outside…warm and soft on the inside.
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