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24K views · 12K reactions | My go to Italian bread recipe and of course no kneading required. So easy, simply mix all the ingredients together, let it sit for at least 6 hours or overnight. Bake and enjoy. You will need: 1 cup all purpose flour 2 cups bread flour/ *fluff the flour then measure. 1 1/2 cups just warm tap water 1 tsp salt 1 1/2 tbsp oregano and rosemary 1 tsp instant yeast Mix all the dry ingredients add the warm water. Mix just until combined and well incorporated. Cover and let it sit for half and hour, turn the dough once using only wet hands. Half an hour later, do it a second time, wet your hands and don’t use any extra flour. Now let it rest 4-5 hours at room temperature. Shape gently into a ball without messing with it too much. Gently place on top of parchment paper using very little flour and inside heated cast iron pot. Bake covered in the oven at 450 degrees F for 30 minutes, now uncover keep inside the pot and bake another 15-20 minutes. Wait for the bread to cool a little before slicing and enjoy! For the detailed recipe go to my YouTube Channel Dainty Bite No knead Bread, or comment recipe and I’ll send you the link 🔗 . . #nokneadbread #nokneadbreadrecipe #italianbreadrecipe #nokneadingbread #breadbaking #breadbakingforbeginners #easybreadrecipe #breadofinstagram #breadmaking #bakingbread #breadtherapy #bakingbreadathome #cozybaking #breadporn #breadlovers | DAINTY BITE

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35K views · 18K reactions | This Easy no knead Same day foccaccia Bread is a game changer!!! Crisp on the outside and fluffy on the inside and sooo simple to make. Nothing feels quite as calming as baking your own bread—this focaccia makes it effortlessly satisfying. Ingredients 2 & 1/2 cups all purpose flour/ bread flour (325g) 1 tsp salt 1 tsp sugar 1 1/4 tsp yeast 1 & 1/2 tbsp olive oil 300ml luke warm water Method: In a large bowl, add flour, salt, sugar and instant yeast and mix. Now add olive oil and lukewarm water and mix with a spoon until everything is combined. Now cover and put it in a warm place to proof. (If you live in a cold place, preheat ur oven to 80C for 10 minutes, and put the bowl there for proofing). 1. After 20 minutes, uncover the bowl, and stretch and fold the dough from all sides. For this- Wet your hands (this prevents dough from sticking), grab a handful of dough from the 12 o’clock position, pull it up and then over the bulk of the dough to the 6 o’clock position. Repeat this action on all sides of the dough until it feels like you’ve created tension and you can’t stretch the dough anymore. Cover and let it rest again for 20mins. 2. After 20 mins, do another stretch and fold and let it rest again for 1 hour. 3. After, place a sheet of parchment paper in a 10” round pan, and drizzle olive oil on it. Transfer the dough to that pan. Now fold the dough from left and right to make a rectangle and flip it so that the neat sight is up now. (If you find it difficult,skip the flipping). Cover and let it rest in the pan for about 1-1.5 hours. 4. After, spread olive oil on top and dimple with the help of your fingers. Put your favorite toppings and bake in a preheated oven at 210C (on the lowest rack) for 18-20 minutes or until it is golden brown from top. Note: if using bread flour, use 2tbsp more water. #focacciarecipe #nokneadfocaccia #samedayfocacciarecipe #easyfocacciarecipe #nokneadsamedayfocacciarecipe #easybreadrecipe #bakefromscratch #homemadebread #foodasmr #foodcontentcreator #baketherapy No knead same day focaccia recipe easy focaccia recipe no knead bread | Zaineb Salman | Facebook

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