Chicken Teriyaki Skewers
· 4 servings INGREDIENTS 4 Chicken thighs 1/2 cup Tamari soy sauce 1/4 cup Brown sugar 1/4 cup Water 1 tbsp Honey 1 tbsp Minced ginger 1 tbsp Minced garlic 1 tbsp Sesame oil 1 tbsp Mirin 2 tsp Cornstarch INSTRUCTIONS Teriyaki Marinade Instructions: In a mix bowl, add tamari soy sauce, brown sugar, sesame oil, mirin, honey, ginger and garlic. Whisk it all together. Cut each thigh into halves submerge them into the homemade teriyaki marinade. Place them in the fridge and marinate for at least 1 hour or over night. Teriyaki Sauce Instructions Once the chicken is removed from the marinade, pour the leftover into a sauce pan. In a separate mixing bowl, add corn starch and water and whisk together. Pour the slurry into the marinade and bring everything to a boil.
Chicken Teriyaki Skewers
· 4 servings INGREDIENTS 4 Chicken thighs 1/2 cup Tamari soy sauce 1/4 cup Brown sugar 1/4 cup Water 1 tbsp Honey 1 tbsp Minced ginger 1 tbsp Minced garlic 1 tbsp Sesame oil 1 tbsp Mirin 2 tsp Cornstarch INSTRUCTIONS Teriyaki Marinade Instructions: In a mix bowl, add tamari soy sauce, brown sugar, sesame oil, mirin, honey, ginger and garlic. Whisk it all together. Cut each thigh into halves submerge them into the homemade teriyaki marinade. Place them in the fridge and marinate for at least 1 hour or over night. Teriyaki Sauce Instructions Once the chicken is removed from the marinade, pour the leftover into a sauce pan. In a separate mixing bowl, add corn starch and water and whisk together. Pour the slurry into the marinade and bring everything to a boil.