Scoops - Dairy-Free, Plant-Based Dessert

Meet your new favorite treat: Scoops. The most decadent, creamy frozen dessert you've ever had and we did it all without fake fillers, gums, and refined sugars…
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Holiday Scoops Cake! Ft. Our oat-based Cinnamon + Cocoa, Chili-Spiced Churro Scoops
Cake Ingredients • - 1 cup oat flour • - 3 flax eggs • - 2 tbsp maple syrup • - 1 tsp vanilla • - 2 tbsp cacao powder • - pinch of salt • - 1 tsp baking powder - ½ cup oat milk Scoops Center Ingredients - Daily Harvest Cinnamon + Cocoa, Chili-Spiced Churro Scoops Chocolate topping - ¼ cup melted chocolate chips Directions • Mix all cake ingredients together in a bowl • Pour batter into two cake pans • Bake at 350°F for 35-40 mins • Let the cakes cool • Add 3-4 scoops of Daily Harvest Cinnamon + Cocoa, Chili-Spiced Churro Scoops on top of one layer • Smooth the Scoops out and add second layer of cake on top of • Drizzle with chocolate and enjoy!
Pear Almond Butter Crisp with our Scoops
15min · 1 serving Ingredients • 3 tbsp rolled oats • 1 tbsp oat flour • 1 tsp sugar • 1 tsp cinnamon sugar • 1 tsp cinnamon • 2 tsp coconut oil • 1/2 tbsp almond butter • Cubbed pears • Your choice of Scoops
Creamy Frozen Vegan Dessert
Try our pIstachio + Toasty, Buttery Hazelnut Crunch Scoops - a creamy, frozen vegan dessert. Made from a creamy cashew base with an ideal ratio of healthy fats to protein. The perfect treat for any diet!
Dessert Sandwich Recipe Idea
Turn our Scoops into a dessert sandwich. Cut our Scoops into round slices, sandwich between two cookies, and add whatever fun toppings you can think of. The perfect summer plant-based treat.
an ice cream sundae with chocolate sauce and a cherry on top
Summer Dessert Recipe
A summer meal that stands on its own. Try our Scoops, a plant based treat on any cone – it’s the perfect easy summer dessert.
an ice cream sundae with a cherry on top and the words dairy - free dessert below it
Summer Dessert Recipe
A summer meal that stands on its own. Try our Scoops, a plant-based treat on any cone – it’s the perfect easy summer dessert.
there is a banana split with ice cream and chocolate
Banana Split
Our Vanilla + Salted, Swirled Black Sesame and Chocolate + Ooey, Gooey, Midnight Fudge Scoops in between two bananas drizzled with caramel and cacao nibs – the rest is history. This plant-based ice cream recipe is the summer dessert you need.
several pieces of cake with chocolate and strawberries on it next to a cup of milk
ice creams and desserts are arranged on top of each other, with spoons next to them
Plant-Based Ice Cream for Summer
Same Scoops, new chocolate-y expresso and rich, nutty flavors. Meet our NEW Scoops – a healthy, dairy-free dessert in two new flavors built on whole cashews: ✔️Cold Brew + Roasted Espresso Bean ✔️Pistachio + Toasty, Buttery Hazelnut Crunch
an ice cream sundae with chocolate sauce drizzled on top and nuts in the background
several different colored ice creams on a white surface
Plant-Based Ice Cream
We made Scoops, the most decadent, creamy frozen treat you’ve ever dreamed of. And we did it without fake fillers, gums, or refined sugars. Just whole, nourishing ingredients that make every scoop deliciously unique.