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Chocolate Banana Froyo Clusters 😍🍌🍫
This is such an easy 3-ingredient treat to keep on hand this summer! You just need a few bananas, Essential Everyday Greek nonfat vanilla yogurt & semisweet chocolate! Peanuts are optional for topping. Arrange a few sliced bananas on a sheet pan in several small clusters. Top with a spoonful of Essential Everyday Greek nonfat vanilla yogurt. Freeze for 1-2 hours, until frozen solid. Just before removing from the freezer, melt 1 cup of chocolate chips. Spread melted chocolate over the frozen yogurt and immediately top with chopped peanuts. Return to freezer for 5 minutes, then enjoy!
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Frozen condensed milk biscuit bars
Can a dessert get any better? These frozen condensed milk biscuit bars have all our favourite ingredients: malt biscuits, Crunchie bars, chocolate and of course, condensed milk! Think of them like a twist on an ice-cream sandwich... only better! The crunchy of pieces of our favourite chocolate bar is the perfect contrast in texture to the frozen, creamy condensed milk filling. And when that's sandwiched between two tasty malt biscuits you get the ultimate dessert combination.
taste.com.au
EASY Maple Tahini Dressing, dietitian recipe for homemade tahini salad dressing!
This easy Maple Tahini Dressing is the perfect balance of sweet and savory and provides so much nutrition! 😊 If you're into creamy salad dressings, make this tahini dressing and add it to salads or grain bowls. The combo of nutty tahini, maple syrup, fresh lemon juice & a touch of olive oil is unbeatable. The best part is it’s ready in a couple of minutes! To make this homemade salad dressing, click for the recipe. Follow for nutritious recipes from a dietitian! Gluten-free, dairy-free recipe.
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French inspired Apple cake 🍎
· 1 serving French inspired Apple cake 🍎 This one-pan cake comes together in no time, and is the perfect dessert if your having guests over (spontanous or not)! Serve with a scoop of icecream or as it is!🍎🍨 Ingredients: 150 ml yogurt • 3 eggs • 170 g butter • Paste from 1 vanilla bean • 150 g sugar • 7-8 apples (cut up in slices) (save around 1 apple for topping) • 200 g flour • 1 tsp baking powder • 1/2 tsp baking soda • 1 tsp cinnamon • 60-70 g shredded almonds 20 g icing sugar for dusting Instructions: • Preheat oven to 185 °C. • 1. Cream butter along with the sugar and vanilla bean till fluffy with an electric mixer (3-5 minutes) • 2. Combine all dry ingredients in another bowl. • 3. Fold in yogurt into the creamed butter followed by the dry ingredients. •
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