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Cheryl Keetley McEwen
home made chocolate bars!
Recipe • 1/2 cup almonds • 1/2 cup cacao nibs • 1/4 cup coconut oil • 1 tsp vanilla extract • 1 tbsp maple syrup • 2 tbsp coconut flakes • Pinch of salt Directions: Preheat the oven to 180F. On a parchment lined baking tray, spread out raw almonds. Roast for 15 minutes. Once roasted and slightly cooled, roughly chop the almonds into small pieces. In a small pot, add cacao nibs, maple syrup, coconut oil and vanilla extract. Melt on low heat until a smooth and creamy chocolate sauce forms. Line a baking tray or plate with parchment paper. Pour the chocolate sauce onto the parchment paper, spreading out evenly into a thin layer. Add the roasted almonds, shredded coconut and a pinch of salt. Place in the freezer for at least 2-3 hours (or overnight). Once it’s set, break into

Candy bark recipes

27 Pins
These Vegan Chocolate Chip Cinnamon Scones are an easy and delicious vegan brunch recipe! These scones are full of cinnamon and chocolate and are topped with a sprinkle of crunchy cinnamon sugar. They are dairy free, eggless and completely vegan!
20min · 8 servings Goat Cheese & Chive Biscuits: PeanutPop.com • Ingredients • 2 1/2 cups bread flour • 2 tablespoons baking powder • 1 teaspoon salt • 1/2 teaspoon garlic powder • 1/3 cup chives, chopped • 1/2 cup of unsalted butter, cubed and cold + 2 tablespoons • 1 cup buttermilk, cold + 1 tablespoon • 5 oz. goat cheese • 2 teaspoons honey

Scone recipe

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brownies & blondies

7 Pins
The flavor possibilities are endless with these easy slice and bake cookies! Made with the same gluten free sugar cookie dough, you can add just about any mix-in you can think of. They're soft in the middle yet slightly crispy on the outside so they maintain their shape. Naturally dairy free and made with an almond flour based dough, they make the perfect quick and easy Christmas cookie!
These White Chocolate Cranberry Cookie Sticks combine sweet white chocolate with tart dried cranberries. It's a classic combination of flavors and texture that are chewy, crispy, sweet, and tart all at once, making it hard to eat just one. They are perfect for any occasion all year round or an anytime, anyday treat.

cookies

50 Pins
These White Chocolate Dipped Sugar Wafers are the perfect no-bake Christmas treat! With just a few ingredients and a little time, you can create a festive and tasty dessert. The combination of crunchy wafers and smooth white chocolate is a holiday favorite everyone will love.
Looking for a fun and festive treat this holiday season? These Grinch pretzel bites are the perfect combination of gooey caramel, rich chocolate, and crunchy pretzels! Save this pin for a unique holiday treat that's sure to bring a smile to your face.

Chocolate covered pretzel rods

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Rice Kristie treats

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Chocolate Dipped Christmas Marshmallow Lollipops 12 Pieces Festive Winter Holiday Treats - Etsy
Blooming Roses Silicone Mold is available at www.itacakes.com By ChocolaCuenca from Ecuador #chocolate #chocolatelover #minimarshmallows #fresasconchocolate #edibleroses #marshmallows #siliconemold

Marshmallow pops

30 Pins
Dulce de Leche Marshmallows

Homemade marshmallows

13 Pins
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The flavor possibilities are endless with these easy slice and bake cookies! Made with the same gluten free sugar cookie dough, you can add just about any mix-in you can think of. They're soft in the middle yet slightly crispy on the outside so they maintain their shape. Naturally dairy free and made with an almond flour based dough, they make the perfect quick and easy Christmas cookie!
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These White Chocolate Cranberry Cookie Sticks combine sweet white chocolate with tart dried cranberries. It's a classic combination of flavors and texture that are chewy, crispy, sweet, and tart all at once, making it hard to eat just one. They are perfect for any occasion all year round or an anytime, anyday treat.
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Almond & Coconut Chocolate Bark | @theharvestplate
Recipe • 1/2 cup almonds • 1/2 cup cacao nibs • 1/4 cup coconut oil • 1 tsp vanilla extract • 1 tbsp maple syrup • 2 tbsp coconut flakes • Pinch of salt Directions: Preheat the oven to 180F. On a parchment lined baking tray, spread out raw almonds. Roast for 15 minutes. Once roasted and slightly cooled, roughly chop the almonds into small pieces. In a small pot, add cacao nibs, maple syrup, coconut oil and vanilla extract. Melt on low heat until a smooth and creamy chocolate sauce forms. Line a baking tray or plate with parchment paper. Pour the chocolate sauce onto the parchment paper, spreading out evenly into a thin layer. Add the roasted almonds, shredded coconut and a pinch of salt. Place in the freezer for at least 2-3 hours (or overnight). Once it’s set, break into
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An incredible combination of pure white chocolate and strawberry flavoured chocolate gets topped with crumbled shortbread for texture and more freeze-dried strawberries for taste. By Emma #valentinesday #chocolatebark #strawberry #strawberryshortcake #whitechocolate #dessert #snack
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