🌙 RECETTE PAVLOVA LUNE MANGUE ET FRUIT DU DRAGON Pour la meringue : - 120g de blancs d’oeufs - 120 de sucre glace / 120g de sucre semoule - 1 cc de jus de citron - 1 cc de maïzena - 1 gousse de vanille 🌙 Montez d’abord un peu les blancs puis ajouter le sucre semoule progressivement, puis le sucre glace à la maryse puis le reste des ingrédients 🌙 Pochez la meringue en forme de lune (30 cm de longueur) à l’aide d’une douille Saint Honoré (lien de celle que j’utilise en story à la une) et la c...
Tamanho e estilo de bico para confeitar Ps: Quer dominar as técnicas da CONFEITARIA,e se destacar no mercado e ter uma agenda sempre lotada? Toque no link da minha biografia... ✔️ Siga @escoladebolosoficial_ para receber mais dicas sobre confeitaria Créditos: @ sk_cake_art —— . . . #doces #dicas #confeitaria #bolosdecorados #viral #boloinstagram #explorar #instagood #nandasousa #donadecasa #confeiteirainiciante
Turning cupcakes into… Bunny butts 🐰
Shaping cupcakes using marbles #bakinghacks 🩷 Fill your liners half full. Use marbles to shape your liners. Bake and cool. Use tip 1A to pipe buttercream in the shape of a bunny butt 🐰🩷 Press into desiccated coconut 🥥 Cut marshmallows in half for the feet and pink candy melts for the pads 💗 I used white chocolate balls for the tail 🐇
Coconut Bunny Butt Cupcake
#MzManerz |Be Inspirational ❥|Mz. Manerz: Being well dressed is a beautiful form of confidence, happiness & politeness 🤍lindseybakedthis 🐰If you’re not a fan of coconut, you can use white sprinkles 🐰Feet: @wiltoncakes candy melts. 🐰Grass with tip 233 🎵Rusted Root•Send Me On My Way
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