Ube Mochi With Black Sesame Filling | Two Plaid Aprons
Mochi is a traditional Japanese rice cake. This recipe shows how to make it under 25 minutes with no steaming required, all you need is a microwave! This chewy and soft mochi recipe is filled with a creamy and sweet black sesame filling that can be vegan and dairy free! It makes for a great snack and dessert to bring to your families or friends, or for yourself :) | Two Plaid Aprons | #mochi #recipe #blacksesame #ube #japaneserecipe

Two Plaid Aprons | Tried & True Recipes
2-Ingredient Coffee Bean Paste (커피앙금) for Spreads and Mochi Filling - All Purpose Veggies
Sweet, bitter and rich, this smooth coffee-flavored paste is made of sweetened white beans and coffee extract. Coffee lovers are sure to love this versatile recipe — it can be used for spreads, stuffings, and mochi filling.
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Tired of spending money on Mochi dessert spotsi? Why not make it at home for a portion of the price! This Easy Gluten-Free Mango Mochi recipe is perfect for mochi lovers who want to try making their favorite snack. It's simple, fun, and you get to enjoy fresh, chewy mochi filled with sweet mango in less than 15 minutes.
Che Thai (Vietnamese Fruit Cocktail)
Chè Thái is a Vietnamese fruit cocktail that’s a perfect dessert for any potluck! This easy-to-make treat features a vibrant mix of fruits, colorful jelly, and coconut milk, creating a deliciously sweet and creamy dessert that’s both satisfying and fun to enjoy. Perfect for warm days or as a delightful ending to any meal!
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[Vietnamese Recipes] Che Dau Trang - Black Eyed Peas Rice Pudding
Today I have the pleasure of showing you how to make one of my childhood desserts. This is my mom’s favorite and she used to make it for my family often. Che Dau Trang is a typical Vietnamese dessert — it is simple, sweet and has a touch of creamy coconut milk. #Vietnamese #Pudding #Recipes