pinoy dishes

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a man holding a fork over a plate of noodles
Totoo pala ang chismis | Totoo pala ang chismis | By Panlasang PinoyFacebook
some tacos are sitting in a basket on a table
Taste Of Pinas
two white plates filled with food on top of a table
Momshies Kitchen
a white plate topped with meat and veggies on top of a wooden table
Ganitong luto naman sa Bangus ang Subukan mo! | Ganitong luto naman sa Bangus ang Subukan mo! | By Kain NoypiFacebook
three different types of food sitting on top of a wooden table next to each other
PAANO LUTUIN ang 10php VIRAL PASTIL in QUIAPO? I HALAL FOOD I MAGUINDANAO DELICACY I BUDGET FRIENDLY
orange chicken in a blue bowl with chopsticks next to it and lemon slices on the side
Orange Chicken (Panda Express Copycat Recipe) - Foxy Folksy
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55m
a white bowl filled with chicken and vegetables next to rice
Kung Pao Chicken - Foxy Folksy
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30m
a whole chicken on a plate with lemon wedges and garnishes next to it
Peri-Peri Chicken - Foxy Folksy
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40m
two plates with some food on them
Tortang Talong (Eggplant Omelette) - Foxy Folksy
Tortang Talong (Eggplant Omelette) - Foxy Folksy
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30m
Sinampalukang Manok (Chicken in Tamarind Soup)
It is a Filipino chicken soup with a sour broth. It is similar to Sinigang that they are both sour soups. But unlike it, where different souring agents can be used, only tamarind can be used to sour the soup and the meat can only be chicken. As the name itself means chicken (manok) mixed or infused with tamarind (sampalok).| www.foxyfolksy.com #FoxyFolksyRecipes #sampalok #chickensoup #sourchicken
an image of some food that is in a bowl and on the table with rice
BINAGOONGANG TALONG
This quick and easy Binagoongang Talong recipe will amaze you with its savory, umami-filled flavors and enticing aroma! A variant of the popular dish Pork Binagoongan with the addition of eggplants, making it healthier and much more budget-friendly.
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45m
some meat and vegetables on a black plate with chopsticks next to the meal
MENCHI KATSU
Japanese meat patties rolled in Panko breadcrumbs then deep-fried into golden perfection! Every delicious crunch of this Menchi Katsu is filled with juicy and tender meat. Best served with rice, shredded cabbage, and homemade sauce for a yummy lunch or dinner.
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45m
this is an adobong put with garlic and other ingredients in a blue bowl
ADOBONG PUTI
Tangy and savory with garlicky flavors, Adobong Puti is another traditional way of making our beloved adobo minus the soy sauce. It is super simple to make and is equally delicious!
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50m
Crispy Pata
It is a Filipino dish made from pork leg, usually from the hock to the trotters. Traditionally, t is cooked deep-fried but it can also be cooked in the oven. The main target is to have a crispy skin, as the name implies. | www.foxyfolksy.com #FoxyFolksyRecipes #pata #crunchypata #pinoyfood