Cold Whisk Matcha Latte Recipe
"My go-to Cold Whisk Matcha Latte recipe. To avoid a bitter, grassy taste, try whisking your matcha in cold or room-temperature water after sifting it. This prevents overheating the powder with hot water, which can make it taste bitter and grassy. A higher-quality matcha also helps, but proper preparation is key."
Refreshing Strawberry Iced Tea 🍓❤️
This is hands down my current favourite drink! It’s so refreshing and insanely delicious 😍 Welcome to Episode 26 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️ Here’s how you can make this recipe at home ☺️ Ingredients: 1/2 cup strawberries 2 Tbsps green tea or 2 green tea bags 1 cup hot water 1 cup cold water 1 Tbsp lime juice Honey to taste Process: - Blend fresh strawberries with a splash of water until smooth - Add the green tea along with the hot water - Cover and let it brew for 10 minutes - Strain into a container along, mix in honey and lime juice - Top it up with cold water - Serve on ice with fresh strawberry slices and enjoy!
We think you’ll love these