Global Eats

Flavors from around the world - favorite street foods, international dinner recipes, cultural food delicacies, tapas, mezze and more! To be added as a contributor please follow @carolinescookng and email carolinescookingblog@gmail.com. Please keep pins on the global food theme.
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Caroline's Cooking
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A Day in the Life on the Farm
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Aditi @ recipesandyou.com
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a white bowl filled with food and a spoon
Ribel (Toasted Cornmeal Breakfast from Liechtenstein)
Ribel is a simple, crumbly cornmeal dish from Liechtenstein that makes the perfect breakfast. Hearty, healthy, simple and delicious, this traditional Liechtensteiner dish will fill your body and soul!
Creamy sauce in a white bowl on wooden board with a spoon.
Dijonnaise Recipe
Want to make your own easy dijonnaise recipe at home? My simple recipe for dijonnaise goes just about anything and you probably already have the ingredients in the fridge to make this easy sauce. Great for dipping things like chicken or seafood, I have also included a recipe video to show you how easy this creamy homemade sauce is!
a bowl filled with yogurt and garnished with parsley
Simple Raita Recipe: Cooling And Refreshing | Tin and Thyme
Refreshingly simple yet full of flavour, this easy raita recipe requires just four ingredients to create a creamy and cooling Indian side dish. Perfect alongside spicy curries or as a dip for your favourite snacks such as onion bhajis and samosas. Add your own extras for a personalised touch. #RaitaRecipe #IndianCuisine #EasyRecipes
Sunomono (Japanese Cucumber Salad) in two bowls next to Japanese cucumbers and a taiyaki chopstick rest.
Sunomono (Japanese Cucumber Salad)
A recipe for Sunomono (Japanese Cucumber Salad)- Tara's Multicultural Table- Thinly sliced cucumbers and wakame are tossed in a vinegar dressing for a light and refreshing salad.
Ribel is a simple, crumbly cornmeal dish from Liechtenstein that makes the perfect breakfast. Hearty, healthy, simple and delicious, this traditional Liechtensteiner dish will fill your body and soul!
Ribel (Toasted Cornmeal Breakfast from Liechtenstein)
Ribel is a simple, crumbly cornmeal dish from Liechtenstein that makes the perfect breakfast. Hearty, healthy, simple and delicious, this traditional Liechtensteiner dish will fill your body and soul!
Sopa Fría de Melón (Cold Melon Soup) in a bowl with ham, mint, and melon pieces.
A recipe for Sopa Fría de Melón (Cold Melon Soup) from the cookbook, Spanish at Home- Tara's Multicultural Table- Pureed melon soup is paired with crisp ham pieces and a light mint oil.
Cà Phê Trứng (Vietnamese Egg Coffee) in a glass with eggs and a phin in the background.
Cà Phê Trứng (Vietnamese Egg Coffee)
A recipe for Cà Phê Trứng (Vietnamese Egg Coffee)- Tara's Multicultural Table- Freshly brewed Vietnamese coffee is topped with a decadent layer of whipped egg and condensed milk.
flatbreads with pesto sauce and red peppers on them are shown in front of the caption that reads italian green sauce
Italian Green Sauce (Bagnèt Verd) | Tin and Thyme
Discover the vibrant flavours of Bagnèt Verd. This delicious Italian Green Sauce recipe packs a punch. It's a vegetarian twist on a classic and contains no anchovies or eggs. Made with stale bread, it's a creative way to transform leftovers into a mouthwatering condiment. The herbaceous blend of parsley, garlic and other savoury ingredients creates a piquant sauce that complements a variety of dishes. #GreenSauce
two bowls filled with food on top of a wooden table
Ribel (Toasted Cornmeal Breakfast from Liechtenstein)
Ribel is a simple, crumbly cornmeal dish from Liechtenstein that makes the perfect breakfast. Hearty, healthy, simple and delicious, this traditional Liechtensteiner dish will fill your body and soul!
Gwaramari (Newari Breakfast Dumplings) on a wooden board and in a wooden bowl.
Gwaramari (Newari Breakfast Dumplings) and Lands of the Curry Leaf
Gwaramari (Newari Breakfast Dumplings) and Lands of the Curry Leaf - Tara's Multicultural Table- These fried rounds of spiced dough are perfect for pairing with milk tea.
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Risotto alla Paprica (Red Risotto) on a white plate and in a red pan.
A recipe for Risotto alla Paprica (Red Risotto) from the cookbook, Istria- Tara's Multicultural Table- This creamy risotto is paired with pancetta, tomato, and bell peppers.
Martabak Telur (Javanese Savory Stuffed Pancakes) on a banana leaf lined plate next to bowls of vinegar sauce and sweet chili sauce.
Martabak Telur (Javanese Savory Stuffed Pancakes)
A recipe for Martabak Telur (Javanese Savory Stuffed Pancakes)- Tara's Multicultural Table- Spring roll wrappers are filled with a beef and egg mixture, then fried until golden.
Japanese Crepes filled with custard, whipped cream, strawberries, and ice cream.
Japanese Crepes and Shibuya, Tokyo
A recipe for Japanese Crepes (ジャパニーズクレープ) inspired by our time in Shibuya, Tokyo- Tara's Multicultural Table- These thin crepes are rolled up with a variety of sweet or even savory options.
Mast-o-Khiar (Persian Yogurt and Cucumber Dip) in a silver bowl next to bread, mint sprigs, and cucumbers.
Mast-o-Khiar (Persian Yogurt and Cucumber Dip)
A recipe for Mast-o-Khiar (Persian Yogurt and Cucumber Dip)- Tara's Multicultural Table- This refreshing dip comes together in minutes with cucumbers, yogurt, and herbs.
Tamarind Limeade in two glasses with a pitcher in the background.
A recipe for Tamarind Limeade from the cookbook, Ghana to the World- Tara's Multicultural Table- This refreshing drink pairs freshly squeezed lime juice with coconut palm sugar and tamarind.