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There are two types of bingka I've grown up with. First is the flat and "coconutty" ( with lots of buko strips) bingka made famous by t...
Native Bibingka
authentic bibingka cake from the Philippines, using glutinous rice flour. Hello Rob Schneider's mom ! (note- use thin strips of coconut, not finely grated or the butter won't stick)
Spanish Bread- A Filipino Bakery Favorite
Spanish Bread- A Filipino Bakery Favorite - Woman Scribbles
Spanish Bread- A Filipino Bakery Favorite
Spanish Bread- A Filipino Bakery Favorite - Woman Scribbles
Spanish Bread- A Filipino Bakery Favorite
Spanish Bread- A Filipino Bakery Favorite - Woman Scribbles