🥭🍰 Mango Tiramisu: A Tropical Twist on a Classic Dessert! 🌴🍮
Indulge in the heavenly flavors of our Mango Tiramisu! This luscious dessert combines layers of mango-infused mascarpone cream, ladyfingers soaked in mango syrup, and fresh mango slices for a tropical twist on the classic Italian treat. 🥭🍮🌿 Perfect for summer gatherings or a sweet escape, this recipe is a delightful combination of creamy, fruity, and oh-so-decadent! 🌞🌴✨
Orange Cello
👩🏻🍳Mandarin Cello, ◉ Ingredients For clean mandarin skins, 1 tbsp baking soda 1 table vinegar For mandarin cello, peels of twenty mandarins 750ml 95% Alcohol (Everclear Grain Alchohol 95%) For syrup, 750ml water + 265g sugar ( for original ) 750ml milk + 265g sugar ( for cream ver. ) 🍊Tips, 1. Add mandarin peels to alcohol and age in a dark and cool place for 3 weeks. 2. Make simple syrup and cream syrup and cool completely. 3. Divide 750ml of aged mandarin alcohol in half and pour each. 4. keep in freezer and enjoy it. Salute! #mandarin #cello #mandarinetto #mandarincello🍊 #italy #christmasgifts #christmasgift #behealthybehappy #fyp
Lime Cello! (We do not own the rights to this content.)
Lemon or Lime, Love both cello. Nonna, ti amo! 👩🏻🍳 Lime-cello original and cream, ◉ Ingredients For clean lime skins • Hot water • Ice water 1 tbsp baking soda For lime-cello • 10-12 limes peels 750ml 95% Alcohol (Everclear Grain Alchohol 95%) For syrup • 750ml water + 265g sugar (for original) 750ml milk + 265g sugar (for cream ver.) 🤌 Tips : • 1. Add lime peels to alcohol and age in a dark and cool place for 3 weeks. • 2. Make simple syrup and cream syrup and cool completely. • 3. Divide 750ml of aged lime alcohol in half and pour each. 4. keep chilled (freezer) and drink it. Salute! #limecello #limoncello #lime #limeliquor #liquor #homemadedrink #fyp
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