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Buko Pandan Collins
Filipino-inspired drinks have my ❤️🇵🇭 This recipe takes me back to the Philippines, the traditional pairing of coconut (or “buko” in Tagalog) and pandan (a sweet herb with notes of vanilla) is a match made in heaven for desserts. •••••••••••••••••••••••••••••••••• BUKO PANDAN COLLINS •••••••••••••••••••••••••••••••••• 2 oz | 60 ml Unfiltered Coconut Water ½ oz | 15 ml Pandan Syrup ¾ oz | 22.5 ml Lime Juice 1 Pinch Smoked Salt Top with Spindrift Lime Toasted Coconut (Garnish) Lime Wheel (Garnish) — Combine all ingredients except for Spindrift in a shaking tin with ice. Shake and strain into a Collin’s glass filled with crushed or pebble ice. Top with Spindrift Lime. Garnish with toasted coconut and a lime wheel. Serve and enjoy.