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Soup

24 Pins

Arleen Bergmann

Thai Curry Dumpling Soup

Thai Curry Dumpling Soup Rich curry soup with dumplings, fresh veggies, and coconut milk, bursting with Thai-inspired flavors. Ingredients • 1 diced onion • 1 tablespoon of oil for cooking • 1 tablespoon of minced fresh ginger • 3 minced cloves of garlic Click through for the step-by-step printable recipe your family will request again and again!

authentic tom kha gai soup in a bowl with lime and cilantro

How to Make the Best Tom Kha Soup – Creamy & Flavorful Recipe

This Tom Kha Soup is a must-try! A creamy, aromatic Thai soup with coconut milk, tender chicken, and fragrant herbs. Learn how to make this restaurant-style dish at home with this easy recipe! Authentic Tom Kha Gai Soup Recipe

Thai Coconut Curry Soup

two pictures of soup in a pot with the words best ever tom kha gai soup thai coconut chicken soup

Tom Kha Gai: A Creamy and Aromatic Thai Coconut Chicken Soup

Experience the rich and comforting flavors of Tom Kha Gai, a classic Thai coconut chicken soup that combines tender chicken with fragrant herbs and spices. This recipe features a luscious coconut milk base, infused with lemongrass, galangal, and kaffir lime leaves, creating a perfect harmony of sweetness, tanginess, and warmth. Ideal for cozy dinners or impressing guests, this easy-to-follow recipe will transport you to the streets of Thailand with every delicious slurp. Perfect for family…

two bowls of wonton soup with green onions and celery on the side

Flavorful Wonton Soup in Minutes

Discover the magic of homemade wonton soup with this quick & easy recipe! Packed with vibrant flavors from ginger and garlic, this dish combines store-bought or homemade wontons in a savory broth. Perfect for weeknight dinners or impressing guests, it’s a delightful culinary experience that’s ready in no time.

two bowls of chicken mushroom soup with bread on the side

Rotisserie Chicken Mushroom Soup

1 medium white onion, diced (or substitute with red onion or shallots) 2-3 stalks celery, chopped 3 garlic cloves, minced 8 oz mushrooms (chestnut/portabellini mushrooms recommended, but any variety works) 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) 4 cups chicken broth/stock 1 cup heavy cream/whipping cream 2 cups rotisserie chicken, shredded (or any cooked chicken) 2 cups spinach (fresh or frozen, no need to thaw) Salt and black pepper, to taste

two pictures showing different types of soup in a pan

Hot and Sour soup

2 eggs beaten in a small bowl 1 cup sliced mushrooms 1/4 cup green onions sliced 1 tbsp chili flakes 1/2 cup sliced tofu- you can add more if you want 1 tbsp ginger slices or 1 tsp ground ginger 1/4 cup sliced carrots (optional) Soup base: 4 cups chicken broth or water

Fat-Burning Cabbage Soup

1 large onion, chopped 2 large carrots, sliced 3 celery stalks, chopped 2 bell peppers (any color), chopped 1 medium-sized cabbage, chopped 1 can (14.5 oz) diced tomatoes 6 cups vegetable broth 1-2 garlic cloves, finely chopped 1 teaspoon dried thyme

Wendy's chili with shredded cheese and sour cream

The BEST Wendy's Chili

Make this homemade Wendy's chili and have your favorite fast-food chili at home! This recipe from Tornadough Alli helps you ditch the drive thru and enjoy chili that is hearty, filling, and super easy to make. This copycat recipe is sure to be a hit!