S'mores Cookie Recipe
These S'mores Cookies have a fluffy marshmallow center, graham cracker crumbs and bits of Hershey chocolate bars. The graham cracker crumbs ties it all together to make for some soft, chewy, and thick cookies that are gooey on the inside but slightly crispy on the outside. #marshmallows #smorescookies #hersheys #chocolate #cookies #baking
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Ooey Gooey Brown Butter Chocolate Chip Cookies
1/2 cup brown sugar 1/4 cup white sugar 1/2 cup browned butter 1 egg 1 tsp vanilla 1/2 tsp espresso powder 1 cup flour 1/2 tsp baking soda 1/4 tsp salt 1 cup chocolate (I used milk and semi-sweet) Let brown butter cool around 15 minutes and then cream brown butter and sugar. Add egg and vanilla. In another bowl, mix dry ingredients and then add to the wet ingredients. Mix until it's just combined and then fold in the chocolate. Chill for at least 1 hour but ideally around 3 hours Bake at 350 for 9-11 min
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Baked Donut Delight: A Healthier Twist on Sweet Treats! 🌟🍬
#food #foodrecipes #foodporn #foodinspo #foodpornbreakfast #food_cookies #foodideas #comidasdulces #pancake #chocolate #easymeals #easyhealthylunches #galettedesrois #buenaalimentacion #cooking #cookingaesthetic #cookingrecipes #cookingathomeaesthetic #cookingbaconintheoven #superbowlpartyfoodideas #cookingvideos #cleanfood #healthyfoodinspiration #galentinespartyfoodideas #deliciousfood #summerfood #koreanfood #cake #recap2023 #recipe #baking #cooking #viralvideo #bun #donuts #bakeddonut
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0:38
Crunchy Cream Puffs (Choux Au Craquelin)
2hr 12 servings Delicious cream puffs with crunchy cookie topper filled to the brim with vanilla custard cream. This choux will definitely be your new addiction! INGREDIENTS Craquelin: 3/4 cup (85g) Light Brown Sugar 6 tbsp (85g) Unsalted Butter 2/3 cup (85g) All-purpose Flour . Pinch of Salt 1. In a mixing bowl, mash together butter and light brown sugar using a spatula until smooth and creamy. 2. Add flour and salt and mix until combined. 3. Place the dough in between 2 parchment papers and roll it out to 3mm in thickness. 4. Freeze for at least 1 hour. 5. Cut into 2-inch rounds discs (keep in the freezer until ready to use) Choux: 1/2 cup Water 3 tbsp (43g) Unsalted Butter 1 tsp (5g) Sugar 1/4 tsp Salt. 1/2 cup (64g) All-purpose Flour 2 Large Eg
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Thick and Gooey Two-Chip Chocolate Chip Cookies
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🍮🔥 Prepare to indulge in a classic dessert that will leave you craving for more: Creme Brulee 🍮
In 📌 Try our "Velvety Crème Brulee" that combines silky smooth custard with a perfectly caramelized sugar topping! 😍🔥 🥚🍯 Ingredients: 4 egg yolks 1/4 cup granulated sugar, plus extra for caramelizing 1 teaspoon vanilla extract 1 1/2 cups heavy cream Pinch of salt #cremebrulee #dessert #dessertrecipe #sweetrecipe #DessertDelights
