Cake Poppin' - Ice Cream Cone Cake Pop Tutorial! As promised, the step by step tutorial on how to make the ice cream cone cake pops! Share with your friends and please feel free to post photos of the ones YOU make at home❤️ Tools: toothpick, white and dark chocolate melts, scissors, mini cones (if you can't find mini cones, regular sugar cones cut short will do the trick), cake balls, cake pop sticks, multi colored sprinkles, and sixlets. Directions: 1. Using scissors, cut the end of your mini cone so there is a hole large enough for a cake pop stick to go through. 2. Dip one end of a cake pop stick into melted chocolate and insert into cake ball. Let that chocolate harden. 3. Dip cake ball as you normally would and while still wet, insert the other end of stick into and through the cone as pictured. 4. Slide the cone all the way up the stick until cone touches and attaches to wet cake ball. Let dry. 5. Using a toothpick or small spoon, apply a small dallop of dark chocolate to the top 6. Keeping ice cream cone upright, lightly tap the cake pop until dark chocolate is spread and smooth over the top. You can also use a toothpick to pull out some points so it looks more realistic. 7. While dark chocolate is still wet, sprinkle a few sprinkles of your choice on the top. 8. Place 1 red sixlet on the top | Facebook
Tutorial de cake pop cono de heladol
