Mexican

473K views · 7.2K reactions | Mexican lasagna | Mexican lasagna | By Kyle | We're going to start by pouring about a fourth of a cup of red enchilada sauce in the bottom of our greased casserole dish. We're going to grab our little silicone brush here and just brush that around. We're going to grab four flour tortillas and just place them on the bottom here overlapping. You can use corn if you like. I'm just a big flour tortilla lover and we have one cut in half. We're just going to place that right here to overlap. Now, we're going to grab our taco meat mixture. This is two pounds of ground beef with a little bit of garlic and sauteed onions. We're going to add one can of Rotel right on top, we're going to add one can of drained black beans on top of that. We're going to hit it with about a fourth of a cup of these diced green chilies from New Mexico. Really, really delicious flavor there and we're going to pour the remainder of our enchilada sauce right over the top. Now, we're going to throw this back on the heat and we're going to saute this for about five minutes to make sure all those flavors get mixed up. Now, after about 5 minutes, your meaty mixture is done. We're going to put about a third of this on top of our tortillas here. We're just spoon it right on top we're going to spread this out into a nice layer here we have about four cups of cheddar jack cheese here we're going to put about a cup on top here and we're going to layer this bad boy this is a Mexican lasagna or you can call it taco lasagna whatever you want perfect for taco night perfect for any night of the week just layer this tortillas down we're going to go with another third of that meaty mixture just spoon it right on top this is very hardy you can do this with one pound of ground beef ground turkey, whatever you want. I'm using two today because I want this thing to be extra meaty. We're going to go with about another cup, cup and a half of this shredded cheese and then I'm going to add a little bit of queso fresco to this layer. Beautiful, delicious cheese. Just sprinkle it right on top. Now, we're going to go with another layer of, you guessed it, flour tortillas. We're going to put the final bit of our meat. We're going to do three total layers of tortillas, meat, cheese, all the good stuff. Now, I a little bit of heat and I like to add jalapenos for garnish. The cool thing about these is if you don't like jalapenos, you can just slide them to the side, pick em off, whatever. We're going to do a nice layer. Our oven is preheated to 350 degrees. We're going to cover this, bake for about thirty, 35 minutes til that cheese is bubbling and last 5 minutes. We're going to take the foil off. Alright, our Mexican lasagna is done. We baked ours for about 30 minutes. Took the foil off and put it on broil for the last five minutes to get that nice golden crust my wife loves the corner edge pieces so I'm going to cut myself a piece right out of the center I'm using a knife to make sure I cut through all of those layers and wait till you see this you guys we're going to scoop ourselves out a portion and look at those beautiful lasagna layers tortilla meat cheese just going to slide it on to our plate here and we're going to top ours with a little bit of sour cream and fresh chopped cilantro. Look at that you guys. Let's try a bite. That is absolutely delicious.

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3.2M views · 71K reactions | We just learned this!! 😯 | This is so good!! 🤤 | By Corey & Alicia | Alright, so this is going to taste exactly like the way they do it at Chili's. Exactly. What is that? Dog food? What is this? Oh, the old Velveeta. They're using old Velveeta cheese at Chili's too? Okay, yeah. Nita Velveeta. Okay. So, what's next? Queso. Alicia, you ain't going to be pooping right for days. I'm not going to be pooping for days. I'm not going to lie. This looks really good but but they definitely make their own chili. Alicia, that's not how you're supposed to measure liquid cups. Well, this is what we have right That's not a liquid cup. That's a that's Is it too much? No, I don't know. Just put it all in there. Alright. People are going to give you so much **** for that though. I don't know. This might be too much. That's not a real cup. If this is going to taste exactly like chilis, I'm going to be super excited. I'm going to be super excited too. But do they really not make their own chili though? They don't make their own chili chilis. Why? Because. The place is literally called chilis. Yeah. It doesn't make any sense. Burger King's called Burger King but they don't have an actual king there. And they don't make their burgers up there. Probably not. Alright. Little bit of chili powder. Okay. It's a little bit of chili. Whole tablespoon. A whole tablespoon? A whole tablespoon. Oh my god. That's what they do. Some already spilled in there. There's no way they put that much chili powder. Yes, they do. They put a whole. It's not spice. I got you. Alicia Alicia. It's a whole tablespoon of chili powder. And what is this? Cumin. Cumin. Cumin. Cumin. Cumin. What the heck did you say? You're nasty. You're sitting. Alright, that's enough. That's this is a soup spoon by the way. Paprika. It's a soups spoon. Paprika? A whole tablespoon. Oh my gosh. A whole tablespoon. I don't care. It's a soup spoon. That's what you that's what they do at chilis. Will you just use soup spoon? Yes they do. And cayenne. Cuz after you eat this you're going to be saying cayenne I use your bathroom because it's going to be hurting. Definitely going to be hurt. Half a tablespoon's going to hurt. Half a tablespoon. That's half of it. Corey. What happened? That's a whole soup spoon. It's going to be too spicy. Alicia Alicia. Trust the oh look at it. Oh get in there. Get it in there. What are you talking about? Oh my god. This is this is what they do, Alicia. See, don't burn your hand. It's not going to be a spicy. Grab the pot like that. What's wrong with you? It's a handle. Yeah, but it gets hot. Does that not feel hot? The cheap hands. This isn't a cheap pan. This has a disconnected handle. No, that thing gets hot. No, different handle. I think it's hot. You need to get a handle on knife. You may not have guessed it but did you know they put lime in it? Yes. Did you? Well, don't they serve a lime on the side of it? I don't know but look, ready? Jesus. Might have been too much. We're going to find out though. It's been too much of everything. Alicia? I'm not too much. Okay, pour it in. Oh. It actually does look really good. Yeah. It's because it's queso Alicia. It's just cheese and chili. Did we perfect chili's queso or queso? We're about to find out. Oh look at that. One, two, Hey. I taste just like chilies. Mmm.

24K reactions · 495 shares | CRUNCHWRAP SUPREME….so good we had them back to back nights! Put whatever you want in it, on night two we switched to Chicken/Avocado style. This is now in the standard rotation for summer! Just make it…..Have a Great Day -1lb Ground Beef -12” Flour Tortillas -Tostadas -Cheese Sauce of Choice, day old Queso was our choice -Lettuce and Tomato -Sour Cream and Hot Sauce Follow steps in video….about as easy as it gets! #crunchwrap #tacobell #easydinners #food #dinner #lunch #cooking #fyp #3piecesofpecan | Chance Cozby - 3PiecesofPecan | Facebook

389K views · 5.5K reactions | Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • I’ve tried many cottage cheese recipes recently, but this cottage cheese queso is now my favourite. Full of flavour, creamy, cheesy, and incredibly satisfying. High in protein, rich in nutrients, and low in fat. This cottage cheese queso dip is a healthier option for those wanting a tasty alternative to traditional cheese dip. • Comment “Recipe” on the Instagram post for the full recipe sent to you | Andy’s East Coast Kitchen | Facebook