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Lemon Loaf 🍞
Cake: • 230g Sugar • Zest 1.5 Lemons + 1/2 Lime • 170g Whole Eggs • 115g Double/Heavy Cream • 185g Cake Flour (or plain/AP flour) • 3g Baking Powder • 1/2 Tsp Salt • 60g Neutral Oil (Veg or Groundnut) • 1 Tsp Lemon Extract Syrup: • 50g Lemon Juice • 50g Water • 100g Sugar Icing: • 100g Icing/Powdered Sugar • Lemon Juice 1. Massage the zest into the sugar then add the eggs and whisk for 3m. 2. Pour in the cream and whisk. 3. Sift in the dry ingredients and gently whisk it in. 4. Whisk in the oil and lemon extract. 5. Pour it into a greased + floured 2Lb loaf tin. Pipe a thin line of butter down the centre and bake at 160/320F Non Fan for 65m or until a skewer comes out clean. 7. While it bakes boil the syrup ingredient together and set aside. 8. Once baked, remove
0:33
Homemade Hostess Cupcakes
These homemade hostess cupcakes have the same fudgy chocolate cake, signature marshmallow cream center, glossy ganache frosting and looped vanilla icing as the store bought treat, but taste even better! For the chocolate cupcakes 1 3/4 cups granulated sugar 3/4 cups high quality cocoa powder 2 cups flour 1 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 3/4 cup vegetable oil 2 teaspoons vanilla extract 3 large eggs, at room temperature 1 cup buttermilk 1/2 cup strongly brewed coffee For the marshmallow cream filling 1 cup marshmallow creme 1/4 cup unsalted butter, at room temperature 1 cup powdered sugar 1 teaspoon vanilla extract pinch of salt
Sarah Fennel | Broma Bakery
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0:30
Easy French Chocolate Muffins Recipe
2 cups All Purpose Flour 1 cup Granulated Cane Sugar 3/4 cup Cocoa Powder 1 tsp. Baking Soda 1/2 tsp. Fine Sea Salt 2 cups Chopped Milk Chocolate, or semisweet 2 large Eggs + 1 Egg Yolk 3/4 cup Plain Greek Yogurt 1/3 cup Olive Oil 3/4 cup Whole Milk 2 tsp. Vanilla Extract 1/2 cup Chocolate Ganache 1/3 cup Heavy Cream 2 oz. Semisweet Chocolate, finely chopped. Preheat oven to 425F. Bake for 5 minutes at 425F, then keep the oven door shut and reduce heat to 350F to cook an additional 15-20 minutes, until tops are set. A toothpick inserted into the center should come out clean or only with fine moist crumbs. NOTE: If making regular-sized muffins, bake at 350F the entire time for 15-20 minutes total. video by: brightmomentco (TikTok)
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Dessert Creations🍭： 🔔Summer🔔Chocolate Marble Mousse Cake🍪
Detail Steps in English : • 1. Melt 30g butter at room temperature, then add 60g crushed Oreo cookies, stir well, pour into a 4-inch cake mould and compacts, refrigerate it. • 2. Add 10g sugar into 120g light cream, stir it well. • 3. Prepare 40g hot milk, add 10g gelatine, stir until the gelatine has melted, pour back into the cheese and stir well, then add 100g light cream and stir them well again. • 4. Remove half of the mousse prepared in step 3, add 30g melted chocolate, stir well, then pour the other half into the mousse paste. • 5. Turn lightly to create a marbled texture. Then pour it into the mould. • 6. Refrigerate the whole cake for at least 4 hours. Dessert Creations🍭： Chocolate Marble Mousse Cake🍪 now is finished~