Foody Yummy

276 Pins
·
1w
Homemade Beef Empanadas
"These flaky and golden meat-filled pockets are so comforting and easy to make! Perfect for snacks, lunches, or dinner! Ingredients: - 1 lb ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp paprika - Salt and pepper to taste - 1 package refrigerated pie crusts - 1 egg, beaten Instructions: 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat. 3. Add cumin, paprika, salt, and pepper to the beef mixture. Stir to combine. 4. Roll out the pie crusts and cut out circles using a round cutter. 5. Place a spoonful of the beef mixture onto each circle. Fold over and crimp the edges with a fork to seal. 6. Place empanadas on the baking
Beef and Cheese Butter Swim Biscuits🧀🥩
Ingredients: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1/2 cup unsalted butter (melted) 1 cup buttermilk 1 cup cooked ground beef 1 cup shredded cheddar cheese Directions: Preheat oven to 450°F (230°C). Grease an 8x8-inch baking dish. Mix flour, baking powder, and salt in a bowl. Stir in buttermilk, beef, and cheese until just combined. Pour melted butter into the baking dish. Spread dough on top evenly. Bake 20-25 minutes until golden brown. Cool slightly, slice, and serve warm! ⏰ 10 min | 🔥 25 min | ⏳ 35 min ⚡ 220 cal/serving | 🍽️ 8 servings #CheesyBiscuits #ComfortFood #EasyBaking
Sausage, Egg, and Cheese Breakfast Roll-Ups 🥐
Ingredients: 5 eggs 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 8 sausage links 4 slices Cheddar cheese Salt and pepper to taste Instructions: Preheat oven to 350°F (175°C). Beat eggs, reserving 2 tbsp for brushing; scramble the rest. Unroll dough, separate into 8 triangles. Cut each cheese slice in half; place on each triangle. Top with scrambled eggs and a sausage link. Loosely roll up, place on an ungreased cookie sheet. Brush with reserved eggs, sprinkle with salt and pepper. Bake for 15-18 minutes until golden brown. Prep Time: 10 mins | Cooking Time: 18 mins | Total Time: 28 mins | Kcal: 250 per roll-up | Servings: 8
Beef Jalapeno Popper Egg Rolls 🌶️
Ingredients: 200g ground beef 4 jalapenos, seeded and chopped 100g cream cheese, softened 1 cup shredded cheddar cheese 8 egg roll wrappers Vegetable oil for frying Salt and pepper to taste Instructions: Cook ground beef until browned. Add jalapenos, cook for 2 mins. Mix in cream cheese and cheddar until melted. Season with salt and pepper. Place filling in the center of each egg roll wrapper, roll tightly. Heat oil and fry egg rolls until golden brown. Drain on paper towels. Serve hot with your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 250 | Servings: 8