Dark Chocolate Peppermint Cake - Lo's Kitchen
This decadent dark chocolate peppermint cake is a take on the holiday favorite peppermint bark. It’s complete with rich, dense, not overly sweet chocolate cake layers filled with a white chocolate peppermint cream cheese buttercream. Whether you garnish with sugared cranberries or your own peppermint bark, this is an elegant and crowd favorite choice. This cake would be perfect for your holiday or Christmas party!
🍓Tres Leches Cake🍓
🍓Tres Leches Cake🍓 💥Ingredients💥 🍓Vanilla Cake mix 1 pack @bettycrockerarabia 🍓Eggs 3 room temperature 🍓Cooking oil 1/3cup 🍓Milk 1cup 🍓Evaporated milk 400ml 🍓Condensed milk 395ml 🍓Milk 1cup 🍓Whip cream 2 packs 🍓Strawberries for decoration . 💥Method💥 🍓In a bowl add eggs and beat well, then add oil and mix well. 🍓Then add Cake mix and mix well and add milk and beat until its required consistency. 🍓Transfer in greasedand lined rectangle shape pyrex dish and bake at 180°C for about 35-40 minutes. 🍓Remove cake after half an hour from baking dish and overturn it and remove butter paper and place the cake in the dish. 🍓In a jar add 3 milks and mix well, prick the cake and pour prepared milk over the baked cake For complete recipe visit Instagram page Follow for more recipes
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