Winter

Best way to beat the cold? Eat lots and stay by the fire. And by fire we mean oven.
28 Pins
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2d
Crispy Cauliflower Fritters with Yogurt Dip
Fritter away the minutes before dinner by stirring nutty florets of cauliflower into a thick batter and frying till irresistibly crispy, then whipping up a garlicky lemon yogurt to dip them in.
Butter Chicken
Butter Chicken – or Murgh Makhani – is one of the UK's favourite curries. Originally from Delhi, it's made with grilled chicken served in a velvety tomato sauce. This nut-free version is made with organic chicken thighs marinated in yogurt. Then grilled until tender. The homemade sauce is a rich mix of tomato passata, double cream, butter and aromatic spices. Rich, smooth and indulgent. It's perfect for celebrations and parties.
Turmeric Latte
Cosy and warming, this caffeine-free hot drink is full of aromatic flavours. In India golden milk is drunk a bedtime and enjoyed as a way of nourishing way to boost immunity. This vegan version is made with fresh turmeric and ginger, as well as cardamom, cinnamon and a dash of agave. Comforting and delicious.
Baked Brie with Fresh Cranberry Sauce
Simple. Elegant. And delicious. This baked Brie makes a brilliant starter or sharing dish for special occasions. It's served with a tangy fresh cranberry sauce and a homemade walnut brittle. Eat with crackers or slices of crusty bageutte.
This may contain: a close up of a bowl of food with rice
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Slow Cooker Chicken Tikka Masala
6hr 15min · 1 serving 2 onions 2 garlic cloves A thumb of ginger 400g vine tomatoes 500g diced chicken leg 50g tomato ketchup 1-2 tbsp tikka masala spice mix 300g white basmati rice 200g baby leaf spinach A large handful of coriander 150g Greek style yogurt, plus extra to serve
Roast Cauliflower Steaks with Salsa & Lentils
Nutty slices of cauliflower are coated in a Spanish-spiced yogurt marinade before being roasted till golden. Serve them with tender green lentils stirred with a refreshing tomato, chilli, caper and mint salsa. This way to the recipe. #AbelandCole #Organic #OrganicFood #Recipe #Recipes #Veggie #Vegetarian #Cauliflower #Salsa #Lentils #BBQVeg
Root Veg Pie with a Gnocchi Crust
This hearty vegan pie has a layer of root veg cooked in a creamy Dijon sauce and topped with fluffy potato gnocchi, which turn into a crisp and golden crust when the pie is baked in the oven. This way to the recipe. #AbelandCole #Organic #OrganicFood #Winter #Recipe #Recipes #Veggie #Vegan #Carrot #Squash #Gnocchi #Comfort #Pie #VegPie
Bergamot, Ginger & Rosemary Lemonade
Bergamots are a seasonal winter treat and you can save their floral flavour for later by turning them into an easy lemonade syrup. Add a dash of fiery ginger and fresh rosemary, then dilute with sparkling water to make a deliciously grown-up soft drink. This way to the recipe: #AbelandCole #MyAbelandCole #Organic #OrganicFood #Recipe #Recipes #Drinks #Lemonade #Lemon #Ginger #Cocktails
Chunky Squash & Lentil Chilli
A chunky veggie chilli made with sweet hunks of butternut squash, nutty speckled lentils and earthy kale, all bubbled in a spicy tomato sauce enriched with a dark, savoury dash of raw cacao. This way to the recipe. #AbelandCole #MyAbelandCole #Organic #OrganicFood #Recipe #Recipes #Vegan #MeatFree #Winter #Dinner #Chilli #WinterWarmer #ComfortFood #VeganRecipe
Indian Spiced Chicken & Winter Veg Tin Roast
We’ve gathered some of our favourite seasonal root veg and tumbled them into a tin with crisp apples, chicken thighs and drumsticks and a blend of Bombay spices. Roasted till golden and served with yogurt, fresh herbs and black onion seeds. This way to the recipe. #AbelandCole #MyAbelandCole #Organic #OrganicFood #Veg #Vegetables #Seasonal #LoveYourLeftovers #LoveFoodHateWaste #FoodWaste #VegPower #Recipe #Recipes #Chicken
Caramelised Orange Brussels Sprout & Pancetta Stir-Fry
Every year sprouts send a love letter to pancetta. They’re soul mates, and this stir-fry is the dish that’ll make you fall in love with sprouts, too. This way to the recipe. #AbelandCole #MyAbelandCole #Organic #OrganicFood #Recipe #Recipes #StiryFry #Seasonal #Sprouts #Autumn #Winter #Pancetta #Orange
Rebel Hot Chocolate
Looking for a sweet, luxurious vegan treat to warm you up on cold winter days? Then this hot chocolate is for you. It's made with creamy Rebel Kitchen Mylk bubbled with rich dark chocolate buttons, a pinch of pink Himalayan salt and plenty of fragrant spice, so fill up your favourite mug and get cosy. This way to the recipe. #AbelandCole #MyAbelandCole #Organic #Drinks #HotDrinks #HotChocolate #Vegan #Chocolate #Recipe #RecipeoftheDay #VeganRecipe #ComfortFood #Autumn
Banana Peanut Butter Hot Choc
This dreamy, fruit-sweetened blend of banana, peanut butter and Medjool dates makes a thick, decadent French-style hot chocolate that’ll have you swooning with every sip. This way to the recipe. #AbelandCole #MyAbelandCole #Organic #OrganicIngredients #Recipe #Recipes #HotChocolate #Vegan #Chocolate #Drinks #HotDrinks
Balsamic Juniper Pork & Rosemary Polenta Recipe
Balsamic Juniper Pork & Rosemary Polenta Recipe | Abel & Cole