Blueberry Muffin For One
This big, bakery style Blueberry Muffin is loaded with plump, sweet blueberries and can be baked in a ramekin. It’s got a tender texture and wonderful buttery flavor. If you love blueberries, you’ll be glad to know that you’re likely to find juicy blueberries in every single bite!
Impress Your Guests with a Blueberry Lemon Dutch Baby!
Blueberry Lemon Dutch Baby Ingredients: - 3 large eggs at room temperature - 3/4 cup milk at room temperature - 3/4 cup all-purpose flour - 1/2 teaspoon vanilla extract - Zest of 1 lemon (about 2 teaspoons) - 1 tablespoon sugar - 1/4 teaspoon kosher salt - 3 tablespoons unsalted butter - 1 cup blueberries - Powdered sugar, lemon curd, or maple syrup for serving Directions: 1. Preheat your oven to 425°F (220°C). Place a cast-iron skillet or an oven-safe pan inside to heat up
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