This Korean Bean Sprout Side Dish is one of my favorites and it couldn’t be easier to make! I used to always ask for extra whenever I eat out at Korean bbq, so I had to learn how to make it at home! It comes together in 10 minutes and is so refreshing and easy to make, perfect for the warmer weather that’s coming! Find the full recipe with all my key tips on the blog - link in my profile! #cjeatsrecipes #easyrecipes #cookingvideo #recipevideo #koreanfood #banchan
Quick Cucumber Kimchi (Oi Kimchi)
This quick cucumber kimchi, also known as oi kimchi, is a great banchan to make when you're in a pinch, or craving something refreshing but also pungent, savory, spicy, and tangy.

Two Plaid Aprons | Tried & True Recipes